Τhe 14th century Byzantine Monastery ‘Virgin Mary of the Rocks’,
built on the breathtaking hills in Nemea Valley
September
is the month of the grape harvest, synonymous
for us Corinthians to Nemea. For
those who may not know,
Nemea boasts over 3000 years of wine making tradition,
making it the oldest continuous wine making region in the world.
The Nemea Valley lies on the northeast side of
the Peloponnese.
the local communities since the ancient times (Nemean Games
organised to honour Dionysus-Bacchus, the God of wine).
Nemea is home to St.George’s grape (Agiorgitiko) the most
versatile indigenous red variety in Greece. This great blend
of wine is also nicknamed ‘the blood of Hercules” because of
the legend that after the Greek hero slayed the Nemean Lion,
he consumed this local wine.
In recent years, as well, an annual festival called
‘Great days of Nemea’
showcases a series of events ; almost all wineries open their
doors, allowing tours to the vineyards and visits to the cellars,
offering wine tasting experiences and releasing all secrets
regarding the wine making, from the stripping of the grapes
to the fermentation of the juice in the vats.
So, on a sun kissed Saturday in early September, in the beginning
of the grape harvest period, we were offered the chance to walk
along the wine roads of Nemea Valley and trod in the footsteps
of several wine growers taking part in the grape harvesting.
The thought of the sun blessed land of Nemea, always floods my
mind with images of fresh cut grapes, golden vineyards
and the aroma of wine.
All of us, young and old, equipped with pruner shears and harvest
bins poured into the vineyards delighted to have been assigned
the duty to cut the grapes and then stomp them with bare feet.
What an unforgettable workout for the kids especially!
However, the winemakers with whom we had some friendly talks
after that, explained to us that smashing grapes is now an
obsolete practice as some efficient alternative methods are
widely used in order to maintain the best possible quality
of the product.
after that, explained to us that smashing grapes is now an
obsolete practice as some efficient alternative methods are
widely used in order to maintain the best possible quality
of the product.
Wine tasting
Vassiliou Domaine
Drying of currants to make raisins
So, pour yourselves a glass of good wine to welcome the chilly
autumn nights and accompagny it with a bit of Beethoven!
'Music is the wine which inspires one to new generative processes
and I am Bacchus who presses out this glorious wine for mankind
and makes them spiritually drunken’
Ludwig Van Beethoven
Typical local landscape
I bid you farewell with this sweet girl of mine eager to taste
her
harvest.
Wishing you a mellow yellow autumn full of
sweetness and happiness.
Ο
Dag lieve Olympia,
ReplyDeleteDe HERFST in GEUREN en KLEUREN!!!
Prachtige foto serie en dat de druiven en de wijn jullie goed mag smaken.
Lieve groet,
Ger
So lovely photos and words.
ReplyDeleteBeautiful.
ReplyDeleteWhat a wonderful bounty of grapes and in such a lovely setting too - cheers Olympia, it is always a great pleasure to know that you back in this space once more.
ReplyDeleteThe grape harvest is wonderful, Olympia. The vineyards are beautiful, aren't they? I used to live in a town that had wine vineyards, so I drove by them all the time. I love the barrel picture with the wine, that's so cool. I bet the kids enjoyed the special tradition of the "stomping of the grapes." I'm not familiar with the 14th century Byzantine Monastery ‘Virgin Mary of the Rocks." I'll have to read about it right now.
ReplyDeleteWishing you sweet October days.
love, ~Sheri
What a great tradition , and wonderful landscape ! I am not a drinker myself but I like the process of creating wine and the whole ceremony .
ReplyDeleteFew places are as beautiful and captivating as vineyards, as you've so skillfully shown with your gorgeous photos,
ReplyDeletexxx
Wow how great to see this photos. Nice tradition.
ReplyDeleteHugs from here
Wonderful images - I have been picking our grapes and trying to make wine - it doesn't look very successful at the moment! Wish we had your sunshine too! Sarah X
ReplyDeleteSuch a beautiful tradition, dear Olympia, and so wonderful that you and your sweet daughter were able to participate. The photos are so lovely, especially the homes on the hillsides and the deep blue grapes hanging in pretty clusters. Wishing you a beautiful October. Hugs xo Karen
ReplyDeleteLe Péloponnèse est une terre bénie des Dieux et tu rend magnifiquement cela par tes photos!
ReplyDeleteJ'aime à savoir que l'on foule encore le raisin avec les pieds.
Cela me rappelle des souvenirs d'enfance. Un de mes grands-pères était vigneron.
Je te souhaite un très beau week-end.
Bises
In France, it's over now. Grapes harvest were earlier than usual.
ReplyDeleteThank you for your story:)
Such a beautiful post.
ReplyDeleteI enjoyed your words and photographs, those fruits look amazing.
I love this time of year.
Sending my good wishes
All the best Jan
This could be a scene in a movie, Olympia, stunning photos. I once had the experience of crushing grapes with my bare feet when I was a young girl, it was wonderful.
ReplyDeleteAmalia
xo
Looks like a lovely day out in beautiful surroundings. Enjoy autumn.Hx
ReplyDeleteOh next year we will have to participate in the Nemea festival when the wineries open their doors. We've been there twice and LOVE this area but have never found a winery open. Thanks for a beautiful post, Olympia!! xx J.
ReplyDeleteWhat a lovely post and so many beautiful and warm pictures!
ReplyDeleteHave a great weekend, take care Olympia :)
Titti
So, the time has come to do this exciting activity.
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I just love grapes, in every season.
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The most versatile indigenous red variety in Greece.
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The vine harvest is definitely amazing. It is quite technical.
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Fresh grapes. I wonder what they taste like.
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