Τhe 14th century Byzantine Monastery ‘Virgin Mary of the Rocks’,
built on the breathtaking hills in Nemea Valley
September
is the month of the grape harvest, synonymous
for us Corinthians to Nemea. For
those who may not know,
Nemea boasts over 3000 years of wine making tradition,
making it the oldest continuous wine making region in the world.
The Nemea Valley lies on the northeast side of
the Peloponnese.
the local communities since the ancient times (Nemean Games
organised to honour Dionysus-Bacchus, the God of wine).
Nemea is home to St.George’s grape (Agiorgitiko) the most
versatile indigenous red variety in Greece. This great blend
of wine is also nicknamed ‘the blood of Hercules” because of
the legend that after the Greek hero slayed the Nemean Lion,
he consumed this local wine.
In recent years, as well, an annual festival called
‘Great days of Nemea’
showcases a series of events ; almost all wineries open their
doors, allowing tours to the vineyards and visits to the cellars,
offering wine tasting experiences and releasing all secrets
regarding the wine making, from the stripping of the grapes
to the fermentation of the juice in the vats.
So, on a sun kissed Saturday in early September, in the beginning
of the grape harvest period, we were offered the chance to walk
along the wine roads of Nemea Valley and trod in the footsteps
of several wine growers taking part in the grape harvesting.
The thought of the sun blessed land of Nemea, always floods my
mind with images of fresh cut grapes, golden vineyards
and the aroma of wine.
All of us, young and old, equipped with pruner shears and harvest
bins poured into the vineyards delighted to have been assigned
the duty to cut the grapes and then stomp them with bare feet.
What an unforgettable workout for the kids especially!
However, the winemakers with whom we had some friendly talks
after that, explained to us that smashing grapes is now an
obsolete practice as some efficient alternative methods are
widely used in order to maintain the best possible quality
of the product.
after that, explained to us that smashing grapes is now an
obsolete practice as some efficient alternative methods are
widely used in order to maintain the best possible quality
of the product.
Wine tasting
Vassiliou Domaine
Drying of currants to make raisins
So, pour yourselves a glass of good wine to welcome the chilly
autumn nights and accompagny it with a bit of Beethoven!
'Music is the wine which inspires one to new generative processes
and I am Bacchus who presses out this glorious wine for mankind
and makes them spiritually drunken’
Ludwig Van Beethoven
Typical local landscape
I bid you farewell with this sweet girl of mine eager to taste
her
harvest.
Wishing you a mellow yellow autumn full of
sweetness and happiness.
Ο